Welcome back readers!

Today, I wanted to share with you something that is not based on chicken. It’s true we do eat a LOT of chicken in our house. But today, I present to you something vegetarian friendly and, if you skipped topping it with cheese, would also be vegan friendly. It’s a simple dish and took me probably 20 minutes to whip up. My husband LOVED this and even asked if there was more!

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