Hello again my faithful readers! I hope this post finds you well.

Today I want to share what I made us for dinner last night. It’s a venison stew inspired by both French and Irish elements. It was SO GOOD. But I want to warn you this is anything but “quick and easy.” I spent a little over an hour in this kitchen first thing in the morning when I woke up, and allowed the stew to simmer on the stove all day. So if you don’t have all day to spend on this dinner, then maybe store this one away for when you will have the time. But again, well worth it.  Read the rest of this entry »

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