Archives for posts with tag: using up leftovers

Welcome back readers! Thanks for stopping by.

I know it has been a while since my last post. Student teaching has been keeping me quite busy! But student teaching has ended, so I hope to be back in the kitchen and whipping up all kinds of great creations to share on a regular basis.

In the meantime, here’s something I created the other night. This was part I was craving Applebee’s, part I felt like trying something new, part I had some stuff to get rid of, and part I wanted really great presentation. Unfortunately, in my tired creative stupor, I did not write anything down (that’s pretty on par, eh?). But I don’t want that to stop me from sharing what I thought was one of the best things I have made in a long time.

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Hello again my faithful readers! I hope this post finds you well.

Today I want to share what I made us for dinner last night. It’s a venison stew inspired by both French and Irish elements. It was SO GOOD. But I want to warn you this is anything but “quick and easy.” I spent a little over an hour in this kitchen first thing in the morning when I woke up, and allowed the stew to simmer on the stove all day. So if you don’t have all day to spend on this dinner, then maybe store this one away for when you will have the time. But again, well worth it.  Read the rest of this entry »