Archives for posts with tag: vegan friendly

Welcome back readers!

Today, I wanted to share with you something that is not based on chicken. It’s true we do eat a LOT of chicken in our house. But today, I present to you something vegetarian friendly and, if you skipped topping it with cheese, would also be vegan friendly. It’s a simple dish and took me probably 20 minutes to whip up. My husband LOVED this and even asked if there was more!

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Hello again! It’s time to roll up our sleeves and get to work on another dinner that will satisfy our love for cooking, creativity, and our family!

I guess I’ve had a craving for Latin-inspired food lately. So what follows is my newly-perfected rice and beans recipe, topped with a fresh pico de gallo. The recipe is potentially vegan-friendly (depending on what you top it with), and remains vegetarian friendly. I am not a vegan, but my sister is, and I always think of her when creating new recipes. I am also not vegetarian, but I do eat a lot of food that is vegetarian friendly, for the simple fact that meat is expensive. I also try to eat healthy and choose foods that are good for me (my enchiladas recipe I think falls kind of short of that!).

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